Growler Fills Available:
= Yes = No

ON TAP

PROPER QUAFF

BELGIAN ALE

Inexplicably majestic and alluring like a proper quaff. This sui generis Belgian Style-Ale has an american pale malt base. An intriguing and intoxicatingly unique kinship of tart/ripe grapefruit and dried apricot juiced out by the Brux Trois yeast as well as subtle clove and tempered spice from Ardennes yeast. To round out the flavor carousel a whirlpool addition of Rakau and Opal hops shell out some sour peach spicy zinged jam and fleeting balsam. Heartily quaff!

COLOR: Peach Wheat

ABV: 7.9%

OG: 1.068

MALT: Pale, Wheat, Munich, Dextrose

HOPS: EKG, Opal, Rakau

YEAST: House Belgian Blend

SHIFTY DIBS

IPA

Kick back & be whisked away to tropical paradise your desert island beer is right here. Fragrant notes of sticky mango & ripe papaya waft from the glass with breezes of juicy, sweet, and tart fresh citrus fruit. Looks like orange juice in a glass but we promise no actual fruit was harmed in this process. We let the unique yeast do its thing with a lush blitz of Citra & Mandarina Bavaria hops.

COLOR: Orange Juice

ABV: 6.2%

OG: 1.061

MALT: Pale, Oats

HOPS: Citra, Mandarina Bavaria

YEAST: Trois

SHIMMY YE'

AMERICAN IPA

A true showcase of the Simcoe, Centennial CTZ hops providing resined up edges to the journey. Pleasant bitterness, smooth body from the oat contribution and delightful earthy dankness.

COLOR: Golden

ABV: 8.1%

OG: 1.065

MALT: Pilsner, Pale, Carapils, Honey

HOPS: Simcoe, CTZ, Centennial

YEAST: American Ale

KETTLE DOWN NOW: RIWAKA

KETTLE SOUR ALE

The symphysis of l a big dose of fruity Mosaic hops and spicy French Saison yeast, our kettle soured IPA throws notes of pure young guava and the morning air after mowing the grass that provide the backbone for a bright, crisp and bone dry experience. Refreshingly tart and shockingly dank.

COLOR: Lemon Honey

ABV: 5.9%

OG: 1.052

MALT: Pale, Oats, Wheat

HOPS: Riwaka

YEAST: Lactobacillus, Belgian

DESERTED VILLAGE

AMERICAN STOUT

Welcome to the Deserted Village, we bestow upon you Stout #1 in a new series of big flavor. This is just dessert…get your beak up in this one, waft up emollient aromas reminiscent of the iconic Andes Crème de Menthe. Smooth blend of Peruvian Criollo chocolate nibs, peppermint leaves,  plus Tahitian and Madagascar vanilla beans. Bitter nutty toasted chocolate and a small burst of peppermint flume into bitter hot cocoa, and sweet dark chocolate. All bound with the smooth vanilla bean blend.

COLOR: Diner Coffee

ABV: 7.7%

OG: 1.078

MALT: Pale, Chocolate, Crystal, Roasted Barley, Wheat, Oats

HOPS: Cascade, Nugget

YEAST: House Stout

MISC: Peppermint Leaves, Peruvian Criollo Nibs, Tahitian & Madagascar Vanilla Beans

OUR BEERS

BELGIAN ALE

BITTER ALE

BROWN ALE

CREAM ALE

ESB

IPA

KETTLE SOUR

KOLSCH

OTHER

PALE ALE

PORTER

RED ALE

SAISON

STOUT

WEIZEN

WHEAT

Twin Elephant Logo
 
Your view on the walk to the tasting room.
8 oz Glassware
 
Twin Elephant 8 oz glassware
Bar Area
 
Twin Elephant bar area
Kegs
 
Twin Elephant Kegs
Taps
 
Taps
16 oz Glassware
 
Twin Elephant 16 oz Glassware

Freshness & Variety Enjoyed Locally

Twin Elephant Brewing Company's vision is to offer an extremely fresh variety of high quality, handcrafted ales and lagers brewed mindfully with locally sourced ingredients when available. Our portfolio of beers are not restricted in style or flavor but will have a decided focus on all the classic styles that we have enjoyed drinking for a decade and a half. Our vision is for our patrons to enjoy these unique local beers in a relaxing and enjoyable atmosphere that augments their tasting experience and to share their thoughts with each other as well as us so we can continually improve.

Twin Elephant Brewing Company is founded by three partners with the dream of turning their passion for brewing craft beers into an exciting shared adventure with the local community. Scott McLuskey & Tim Besecker have been homebrewing together for over 10 years starting, like most folks do, in the garage and for the last 5 years Cindy DeRama has joined the crew with a proclivity for recipe formulation using unique ingredients. Throughout the years we have honed our craft, learning and practicing the artistry and science of brewing. All three of us have entrepreneurial experience through both education and acting as key cogs in several small businesses throughout the years.

NEWSLETTER